Title: Penne Pasta with Tuna
Categories: Pasta Seafood
Yield: 1 Recipe

1	cn	(7 oz) tuna; drained - optional
1/2	c	Walnuts
1		Lemon's rind
1	ts	Worcestershire sauce
1/4	c	Chopped parsley
4		Fresh basil leaves
1/2	c	Olive oil
1/2	ts	Salt
1/4	ts	Pepper
1	lb	Penne pasta

Put tuna, walnuts, lemon rind, Worcestershire sauce, parsley, basil, oil, salt, and pepper into a food processor or blender. Cover and process or blend until smooth. Cook pasta according to package directions; drain. Stir in tuna mixture, coating pasta with sauce. Serve immediately. Makes 4 to 6 servings.

QUICK & EASY PASTA RECIPES (March 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]

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